Hotel Corporation of India Ltd. Recruitment 2022: Check Salary, Qualifications & Other Important Details Here

Hotel Corporation of India Ltd. Recruitment 2022: Hotel Corporation Of India Ltd. is recruiting candidates for the position of Unit Head (Head – Operations), Head- Culinary (Chef In-Charge), Chef de Partie- Bakery, Demi Chef De Partie (Indian, Continental, Oriental), Associate Culinary (South Indian & Halwai Cuisine), Manager –HR, Manager – Purchase, Manager-Quality Control, Chief Security Officer, Microbiologist, Flight Supervisor- Catering, Driver (HMV & LMV Commercial), Loader/Presetter, Security Guard. The last date for submitting the applications is 15^th June 2022.

Mentioned below are some important details about the Hotel Corporation Of India Ltd. Recruitment 2022. Check them out.

Post name, No of Vacancy & Salary for Hotel Corporation of India Ltd. Recruitment 2022

Criteria for the post of Unit Head (Head – Operations)

Qualification

Graduate/Diploma in Hotel Management or B.S.C. degree in food technology preferably from a Government recognized institute or an institute of repute.

Experience

10 years of experience in the Operations or management position, preferably in Flight Catering Kitchen or Food manufacturing Unit, or Institutional Catering Unit. Preference will be given to those having relevant experience in the airlines catering industry.

Age limit

50 years

Criteria for the post of Head- Culinary (Chef In-Charge)

Qualification

Preferably Degree in hotel management or Graduate or Diploma in Hotel Management with a certification in Food Production

Experience

A minimum of 8 years in the flight catering unit, industrial catering unit, cruise ship, institutional catering, preferably should have worked as a Chef In-Charge or should have led the kitchen for the above-mentioned units. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering. All candidates will undergo an interview, trade test and reference checks before final selection.

Age limit

50 years

Criteria for the post of Chef de Partie- Bakery

Qualification

Preferably a Degree in hotel management or a Graduate or Diploma course in culinary management from a Government recognized institute or an institute of repute.

Experience

Candidates with minimum experience of 7 years from a reputed hospitality brand or flight kitchen, working in bakery and pastry department as in-charge would be preferred. Hands on experience in handling computers (Emails, material management software, and Microsoft office). Preference will be given to those having relevant experience in the airlines catering industry or institutional catering. All candidates will undergo an interview, trade test and reference checks before final selection.

Age limit

50 years

Criteria for the post of Demi Chef De Partie (Indian, Continental, Oriental)

Qualification

Preferably Degree/Diploma in hotel management or culinary management from govt. approved institute or institute of repute.

Experience

Candidates with minimum experience of 5 years from a reputed hospitality brand or flight kitchen, in listed culinary department. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering. All candidates will undergo an interview, trade test and reference checks before final selection.

Age limit

50 years

Criteria for the post of Associate Culinary (South Indian & Halwai Cuisine)

Qualification

Preferably Literate with 5 years experience of working with a Flight Kitchen, Institutional Kitchen, Mess/Canteen Kitchen, Hotel, Restaurant, QSR, or minimum 1.5 years’ culinary diploma from govt. approved institute or govt. approved apprenticeship program certificate.

Experience

Candidate with a minimum of 1 year of culinary experience from a reputed hospitality brand or flight kitchen, in listed culinary department with “hunar se rojgaar” certificate. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering.

Age limit

50 years

Criteria for the post of Manager –HR

Qualification

Preferably Graduate with an MBA in HR/ Post Graduate Diploma in Labour Law.

Experience

A minimum of 5 years in the HR functions of a reputed organisation. Experience of working in Flight Catering, Institutional Catering, QSR, Hotels or Restaurants will be an added advantage. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering.

Age limit

50 years

Criteria for the post of Manager – Purchase

Qualification

Preferably Graduate in any stream, with a degree or Diploma in Materials Management or Business Management.

Experience

A minimum of 5 years in a reputed organization. Experience of working in Flight Catering, Institutional Catering, QSR, Hotels or Restaurants will be an added advantage. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering.

Age limit

50 years

Criteria for the post of Manager- Quality Control

Qualification

Preferably Holds a Diploma/Degree in Hotel Management or B.Sc. degree in food technology, or Diploma in Quality Control/Assurance from a Government recognized institute or an institute of repute.

Experience

Minimum 5 years of experience in the operations or management position, preferably in food manufacturing or food serving, Flight Catering/Hotel industry, Institutional Catering, Government/Defense Services Canteen/Mess. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering.

Age limit

50 years

Criteria for the post of Chief Secretary Officer

Qualification

Preferably a Graduate in any discipline, with a diploma or certificate in Safety and Security / Fire Fighting, holding valid BASIC AVSEC Certificate. Preference will be given to those who have a BCAS clearance. Basic qualifications may be relaxed in the case of Ex-Servicemen, Police, Safety (Fire) Officer.

Experience

A minimum of 10 years working in a reputed organisation and at the Airport, Airline Catering, Hotel, Defense facility. Experience may be relaxed in the case of ExServicemen, Police, Safety (Fire) Officer. Preference will be given to those having relevant experience in the airlines catering industry.

Age limit

50 years

Criteria for the post of Microbiologist

Qualification

B.Tech/B.E./M.Sc.-any specialization-Bio-chemistry/ Bio-technology/Food Technology

Experience

Minimum of 2 years, preferably in an airline catering or hospitality company or food manufacturing unit or industrial/ institutional catering. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering.

Age limit

50 years

Criteria for the post of Flight Supervisor

Qualification

Minimum of 10+2. Graduates will be given preference.

Experience

Minimum of 3 years’ experience in a Flight Catering Kitchen, Institutional kitchen. Preference will be given to those having relevant experience in the airlines catering industry.

Age limit

45 years

Criteria for the post of Drivers (HMV & LMV Commercial)

Qualification

Preferably 12th Standard with a valid Indian Driving license to drive HMV & LMV Commercial vehicles, including trucks & mini vans as well as motor vehicles.

Experience

A minimum 2 years of work experience in a transport company, flight catering unit or logistics company. Preference will be given to those having relevant experience in the airlines catering industry.

Age limit

45 years

Criteria for the post of Loader/Prestter

Qualification

10th Standard or 12th Standard

Experience

A minimum of 2-3 years of work experience in a flight catering unit or institutional or industrial catering unit. Preference will be given to those having relevant experience in the airlines catering industry.

Age limit

45 years

Criteria for the post of Security Guard

Qualification

Minimum 12th Standard

Experience

Minimum 3 years of experience of working in a flight catering unit or Airport or Hotel or Warehouse. Preference will be given to those having relevant experience in the airlines catering industry.

Age limit

40 years

Selection process for Hotel Corporation of India Ltd. Recruitment 2022

1. Interested candidates, who fulfil the above eligibility criteria as on June 1, 2022, will be required to send the completed Application Form (see prescribed format below) along with the self-attested documents in support of their candidature.
2. The envelope must be super-scribed with “APPLICATION FOR THE POST OF (mention the relevant post)” and sent by Speed Post to the following:

Chief Human Resources Officer, Hotel Corporation of India Ltd., Transport Annexe Building, 1st floor, Air India Complex, Old Airport, Kalina, Santacruz East, Mumbai 400029 Tel: 022-26265442/5440.

3. All candidates applying for F&B Production positions and who fulfill the criteria, will be required to appear for a trade test starting 21.06.2022. The candidates who pass the trade test would then appear for an interview.
4. All candidates who fulfill the criteria would be called for interview in the week starting 20.06.2022.
5. All final selections will be individually informed latest by 27.06.2022
6. Last date to receive applications is 15^th June 2022.

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