Hotel Corporation of India Ltd. Recruitment 2022: Check Salary, Qualifications & Other Important Details Here
Aanchal Maheshwari | Jun 3, 2022 |
Hotel Corporation of India Ltd. Recruitment 2022: Check Salary, Qualifications & Other Important Details Here
Hotel Corporation of India Ltd. Recruitment 2022: Hotel Corporation Of India Ltd. is recruiting candidates for the position of Unit Head (Head – Operations), Head- Culinary (Chef In-Charge), Chef de Partie- Bakery, Demi Chef De Partie (Indian, Continental, Oriental), Associate Culinary (South Indian & Halwai Cuisine), Manager –HR, Manager – Purchase, Manager-Quality Control, Chief Security Officer, Microbiologist, Flight Supervisor- Catering, Driver (HMV & LMV Commercial), Loader/Presetter, Security Guard. The last date for submitting the applications is 15th June 2022.
Mentioned below are some important details about the Hotel Corporation Of India Ltd. Recruitment 2022. Check them out.
Qualification
Graduate/Diploma in Hotel Management or B.S.C. degree in food technology preferably from a Government recognized institute or an institute of repute.
Experience
10 years of experience in the Operations or management position, preferably in Flight Catering Kitchen or Food manufacturing Unit, or Institutional Catering Unit. Preference will be given to those having relevant experience in the airlines catering industry.
Age limit
50 years
Qualification
Preferably Degree in hotel management or Graduate or Diploma in Hotel Management with a certification in Food Production
Experience
A minimum of 8 years in the flight catering unit, industrial catering unit, cruise ship, institutional catering, preferably should have worked as a Chef In-Charge or should have led the kitchen for the above-mentioned units. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering. All candidates will undergo an interview, trade test and reference checks before final selection.
Age limit
50 years
Qualification
Preferably a Degree in hotel management or a Graduate or Diploma course in culinary management from a Government recognized institute or an institute of repute.
Experience
Candidates with minimum experience of 7 years from a reputed hospitality brand or flight kitchen, working in bakery and pastry department as in-charge would be preferred. Hands on experience in handling computers (Emails, material management software, and Microsoft office). Preference will be given to those having relevant experience in the airlines catering industry or institutional catering. All candidates will undergo an interview, trade test and reference checks before final selection.
Age limit
50 years
Qualification
Preferably Degree/Diploma in hotel management or culinary management from govt. approved institute or institute of repute.
Experience
Candidates with minimum experience of 5 years from a reputed hospitality brand or flight kitchen, in listed culinary department. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering. All candidates will undergo an interview, trade test and reference checks before final selection.
Age limit
50 years
Qualification
Preferably Literate with 5 years experience of working with a Flight Kitchen, Institutional Kitchen, Mess/Canteen Kitchen, Hotel, Restaurant, QSR, or minimum 1.5 years’ culinary diploma from govt. approved institute or govt. approved apprenticeship program certificate.
Experience
Candidate with a minimum of 1 year of culinary experience from a reputed hospitality brand or flight kitchen, in listed culinary department with “hunar se rojgaar” certificate. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering.
Age limit
50 years
Qualification
Preferably Graduate with an MBA in HR/ Post Graduate Diploma in Labour Law.
Experience
A minimum of 5 years in the HR functions of a reputed organisation. Experience of working in Flight Catering, Institutional Catering, QSR, Hotels or Restaurants will be an added advantage. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering.
Age limit
50 years
Qualification
Preferably Graduate in any stream, with a degree or Diploma in Materials Management or Business Management.
Experience
A minimum of 5 years in a reputed organization. Experience of working in Flight Catering, Institutional Catering, QSR, Hotels or Restaurants will be an added advantage. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering.
Age limit
50 years
Qualification
Preferably Holds a Diploma/Degree in Hotel Management or B.Sc. degree in food technology, or Diploma in Quality Control/Assurance from a Government recognized institute or an institute of repute.
Experience
Minimum 5 years of experience in the operations or management position, preferably in food manufacturing or food serving, Flight Catering/Hotel industry, Institutional Catering, Government/Defense Services Canteen/Mess. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering.
Age limit
50 years
Qualification
Preferably a Graduate in any discipline, with a diploma or certificate in Safety and Security / Fire Fighting, holding valid BASIC AVSEC Certificate. Preference will be given to those who have a BCAS clearance. Basic qualifications may be relaxed in the case of Ex-Servicemen, Police, Safety (Fire) Officer.
Experience
A minimum of 10 years working in a reputed organisation and at the Airport, Airline Catering, Hotel, Defense facility. Experience may be relaxed in the case of ExServicemen, Police, Safety (Fire) Officer. Preference will be given to those having relevant experience in the airlines catering industry.
Age limit
50 years
Qualification
B.Tech/B.E./M.Sc.-any specialization-Bio-chemistry/ Bio-technology/Food Technology
Experience
Minimum of 2 years, preferably in an airline catering or hospitality company or food manufacturing unit or industrial/ institutional catering. Preference will be given to those having relevant experience in the airlines catering industry or institutional catering.
Age limit
50 years
Qualification
Minimum of 10+2. Graduates will be given preference.
Experience
Minimum of 3 years’ experience in a Flight Catering Kitchen, Institutional kitchen. Preference will be given to those having relevant experience in the airlines catering industry.
Age limit
45 years
Qualification
Preferably 12th Standard with a valid Indian Driving license to drive HMV & LMV Commercial vehicles, including trucks & mini vans as well as motor vehicles.
Experience
A minimum 2 years of work experience in a transport company, flight catering unit or logistics company. Preference will be given to those having relevant experience in the airlines catering industry.
Age limit
45 years
Qualification
10th Standard or 12th Standard
Experience
A minimum of 2-3 years of work experience in a flight catering unit or institutional or industrial catering unit. Preference will be given to those having relevant experience in the airlines catering industry.
Age limit
45 years
Qualification
Minimum 12th Standard
Experience
Minimum 3 years of experience of working in a flight catering unit or Airport or Hotel or Warehouse. Preference will be given to those having relevant experience in the airlines catering industry.
Age limit
40 years
Chief Human Resources Officer, Hotel Corporation of India Ltd., Transport Annexe Building, 1st floor, Air India Complex, Old Airport, Kalina, Santacruz East, Mumbai 400029 Tel: 022-26265442/5440.
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