Food Safety and Standards Authority of India (FSSAI) Notice; Check Exam Pattern & Syllabus for CBT-2

Food Safety and Standards Authority of India Fill up Vacancy for the post of Technical Officer, Central Food Safety Officer, Assistant Manager(IT) and Assistant Manager. After Pre Exam (CBT- 1) , CBT- 2 exam Pattern released on 31st May 2022 for CBT- 1 qualified candidates. Scheme of Examination and for CBT Stage-2 under Advt. No. DR-04/2021 for the post of Technical Officer, Central Food Safety Officer, Assistant Manager(IT) and Assistant Manager are given below:-

Exam pattern for Mains (FSSAI CBT 2)

The main Scheme of Examination of CBT 2 exam are as follows:

• There will be 80 Multiple Choice Questions (MCQ) in total.
• Duration of the exam is 180 minutes ( Three Hours).
• Difficulty Level of CBT 2 Exam- 20% Easy, 30% Medium & 50% (Hard)

Note- To Check Scheme of Examination’s other details of CBT 2, Check Notification Below.

Syllabus for CBT Stage-2

Name of Post- Technical Officer (Pay Level- 07)

Principles of Food Preservation, Processing and Packaging

• Food Processing Operations, Principles, Good Manufacturing Practices
• Over view of food preservation methods and their under lying principles including novel and emerging methods/principles
• Overview of food packaging methods and principles including novel packaging materials/techniques

Principles and Basics of Food Chemistry and their role in Human Nutrition

• Structure and functions of macro-and micronutrients
• Role of macro and micronutrients in human nutrition
• Over view of food additives with respect to their technological functions
• Over view of anti-nutritional factors and their removal from foods
• Over view of enzymes as food processing aids
• Over view of nutraceuticals and functions foods
• Overview of food contaminants and adulterants and their effects on human health
• Food allergens and allergenicity
• Importance of diet in alleviating health risks, especially non-communicable diseases

Food Microbiology & General principles of Food Hygiene

• General principles of food microbiology and over view of food borne pathogens
• Over view of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods
• Microbial food spoilage and Food borne diseases
• General principles and techniques in microbiological examination of foods

Name of Post- Central Food Safety Officer (Pay Level- 07)

Principles of Food Preservation, Processing and Packaging

• Food Processing Operations, Principles, Good Manufacturing Practices
• Over view of food preservation methods and their under lying principles including novel and emerging methods/principles
• Overview of food packaging methods and principles including novel packaging materials/techniques

Principles and Basics of Food Chemistry and their role in Human Nutrition

• Structure and functions of macro-and micronutrients
• Role of macro and micronutrients in human nutrition
• Over view of food additives with respect to their technological functions
• Over view of anti-nutritional factors and their removal from foods
• Over view of enzymes as food processing aids
• Over view of nutraceuticals and functions foods
• Overview of food contaminants and adulterants and their effects on human health
• Food allergens and allergenicity
• Importance of diet in alleviating health risks, especially non-communicable diseases

Food Microbiology & General principles of Food Hygiene

• General principles of food microbiology and over view of food borne pathogens
• Over view of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods
• Microbial food spoilage and Food borne diseases
• General principles and techniques in microbiological examination of foods

Name of Post- Assistant Manager (IT) (Pay Level 07)

Computer Science and Information Technology

Digital Logic: Logic functions, Minimization, Design and synthesis of combinational and sequential circuits; Number representation and computer arithmetic (fixed and floating point)

Computer Organization and Architecture: Machine instruction and addressing modes, ALU and date-path, CPU control design, Memory interface, I/O interface (interrupt and DMA mode), instruction pipelining, Cache and main memory, Secondary storage.

Programming and Data Structure: Programming in C; Functions, Recursion, Parameter passing, scope, Binding; Abstract data types, Arrays, Stacks, Queues, Linked Lists, Trees, Binary Search trees, Binary heaps.

Algorithms: Analysis, Asymptotic notation, Notions of space and time complexity, Worst and average case analysis, Design, Greedy approach, Dynamic programming, Divide and conquer, Tree and graph traversals, Connected components, spanning trees, shortest paths, Hashing, Sorting, Searching, Asymptotic analysis (Best, worst, average cases) of time and space, upper and lower bounds, Basic concepts of complexity classes-P, NP, NP-Hard, NP-complete.

Internet & Web Technologies: HTML, Java Script, JSON, AJAX, XML, Web Servers: Tomcat, Apache, WAMP, IIS etc., Server programming Language- Java, .Net, PHP, Web Design Tools, API Integration, DNS & Web hosting, Static & Dynamic Web Development.

IT Project Management: Software Development Life Cycle, Requirement Analysis & Engineering, IT Project Planning & Execution, Unified Modeling language, Software Analysis & Design, Concepts of OOPs, Object Oriented Analysis and Design, Software Change Management, IT Vendor Management, client/ server architecture, deployment of web based applications.

Software Tools & Techniques: Content Management System (CMS), Software Installation & Configuration, Database Management System, Database design, ER diagrams, Database Client.

Cyber Security & Emerging Technologies: Secure programming techniques, OWASP top 10 vulnerabilities, concepts on IOT, Cloud Technology etc.

Name of Post-  Assistant Manager (Pay Level- 07)

Section-1

Communication theories: concept and process; Media laws, ethics and regulations; corporate communication; writing for traditional media (newspapers, magazines, radio, television etc)and new media (website, blogs, twitter, Facebook etc.); Advertising principles and concepts, Media planning, campaign planning; Advertising, Marketing and PR Research;

Section-2

Work psychology and organizational behavior, Community psychology, application of psychology in Mass Media and information technology, psychological problem of social integration, psychology and economic development; Laws on social security, Industrial relations and compensation;

Section-3

Library classification, information sources, services and users, information and communication technology, library automation and networking, library management.

To Check Official Notification, Click Here