Big Packaging Shake-Up for Pan Masala as FSSAI Bans Plastic and Foil:

The Food Safety and Standards Authority of India (FSSAI) has specified the requirements for the materials to be used for packing "PAN MASALA" in an amendment to the packaging rules for the product.

The amendment notified on 7th August, 2026 adds pan masala in the list of products covered under Schedule IV of the Food Safety and Standards (Packaging) Regulations, 2018. The new rules have come into effect from the date of publication in the Official Gazette.

Under the new rules, pan masala can be packed in paper, paperboard, cellulose or other naturally derived materials, but these materials must be completely free from plastic. This includes plastics such as polyethylene, polypropylene, polyester and PVC, as well as other synthetic polymers, copolymers and plastic laminates.

The packaging material must also not contain aluminium foil or metallised layers, according to the notification.

FSSAI has also permitted the use of tin or glass containers for packing pan masala. In addition, certain provisions of the Plastic Waste Management Rules, 2016 will also apply to pan masala packaging. The move follows consideration of objections and suggestions  received from the public on the draft amendment issued in April 2026.

Pan masala manufacturers will have to reexamine at their existing packaging and change to materials permitted under the new rules.

The change could force companies to look for new packaging suppliers, try new formats and alter their production and distribution systems. Depending on the materials used, it could also add costs for packaging and logistics.

The move comes as FSSAI goes on to tighten rules of food safety and compliance in the whole food industry.